A celebration of Jersey’s ocean life and heritage.

Jersea is helping to protect our unique marine
environment, and the livelihoods that depend upon it.

 

Introducing Jersea

Jersea was started with the simple goal to encourage an understanding and passion for the underwater realm around the island and its reefs.

Working alongside local fisherman, scientists, environment groups and many more, we endeavour nurture a passion for the underwater world to ensure its survival for future generations.

 
 

Small change, big impact

  • Jersey fish counter

    Fish of the Month

    Our campaign to help islanders make well informed decisions when choosing seafood. Buying in-season fish ensures our fisheries remain sustainable generations to come.

    November: Red Mullet

  • Fresh Fish Map

    Fresh Fish Map

    Jersey is home to one of Europe’s most sustainable fishing fleets. The Jersea Fresh Fish Map shows you where you can support our fishers by buying fresh local fish.

    Fresh Fish Map
12-roccosflipped.jpeg

With your help, we can keep Jersey’s marine habitats special for generations to come

Our goal is to encourage an understanding and passion for the underwater realm around the island and its reefs.

Follow Jersea on Instagram

 
This November, red mullet is our Jersea #fishofthemonth! There's loads around at the moment – on a sunny day you might even spot some big ones cruising past the end of the breakwater at Bouley Bay... ⁠ ⁠ For red mullet recipes, tips on how to p
All lobsters in Jersey are caught by potting – a static, low-impact method of fishing. The most popular type of pot used to catch lobsters are called parlour pots, which are so-called for the ‘parlours’ that hold the lobsters once t
Wish you looked as cool in the kitchen as @chefjamesgordon?! Yeah... Us too. Fortunately, this time last year he let us film him as he whipped up some absolutely gorgeous lobster dishes. Hit the link in our bio for a few tips on cooking lobster at ho
Lobster with a view 🦞😎⁠ ⁠ Late last year we were lucky enough to spend a morning in the kitchen with @chefjamesgordon – he whipped up a couple of delicious lobster dishes, and kindly talked us through how to cook and prepare a lobster at
Back on the menu! 🦞 A Jersey favourite, this October lobster is our #fishofthemonth⁠ ⁠ Lobster are abundant all year round, and while technically the lobster season never actually closes, there are certain times of the year where female lobsters are
It's the last week for hand-dived scallops as fish of the month – and that means the last week of the #colab between @jersea.je and @jerseyhanddived! 💙🥹⁠ ⁠ If you haven't managed to try any hand-dived scallops yet in September, don't worry! H